POTASSIUM BITARTRATE 2 pounds

cas#868-14-4 KC4H5O6, Also known as potassium hydrogen tartrate, is a byproduct of winemaking. In cooking, it is known as cream of tartar. It is processed from the potassium acid salt of tartaric acid (a carboxylic acid). The resulting powdery base can be used in baking or as a cleaning solution (when mixed with an acidic solution such as lemon juice or white vinegar) Can be used to grow Rochelle salt crystals!